Tuesday, August 26, 2008

Super Easy and Yummy Dinner

Sticky Chicken

2 1/2 lbs. Chicken Tenders

3 eggs

Garlic Salt


For the sauce:

3/4 c. sugar

1/2 c. vinegar

1/4 c. pineapple or orange juice

1 Tbsp. ketchup

1/2 tsp. salt

Wash chicken; pat dry. Sprinkle chicken with garlic salt. Shake chicken in paper bag with cornstarch. Dip chicken in eggs and brown in frying pan. Place chicken in baking dish. Mix sauce and pour over chicken. Bake 60-80 minutes at 350 degrees.

***We put ours over rice, so I would have liked more sauce. I'll probably double the sauce recipe for next time.


Bacho said...

What can I say other than thank you and I am spoiled. I was really good.

Vega Express said...

Thanks! I'll be trying that soon it looks yummy.